Naturally decaffeinated using a Mountain Water Process (MWP). The caffeine from this Puro coffee is extracted by immersing green beans in pure glacier meltwater from Pico de Orizaba, the highest volcano in North America. The result? A coffee that is 99.9% caffeine free but still full of flavour; caramel, toffee and nut.
Mountain Water Process
- Coffee is immersed in water, which separates oils and caffeine
- The water is then filtered to remove caffeine
- Finally the water soluble oils are returned to the coffee
Coffee Profile:
Roast
Body
Sweet
Acidity
Spicy
Fruity
Origin:
Honduras
Coffee Type:
Fairtrade, Shade Grown, Decaffeinated
% Arabica
Producers:
Honduras
COAGRICSAL & COPROCAEL are positioned in the regions of Copán & Ocotopeque, the coffee here is grown 1000-1500m above sea level by smallholder producers who hand pick the beans in December-February, wash, clean by hand and then sun dry their harvest.
Puro Fairtrade Coffee:
