Full bodied and slow roasted with intense and strong flavours. Where dark chocolate meets arabica. Certainly not for the faint hearted.
Coffee Profile:
Roast
Body
Sweet
Acidity
Spicy
Chocolate
Origins:
Peru & Honduras
Coffee Type:
Fairtrade, Organic, Shade Grown, Dark Roast
% Arabica
Also available in:
Light Roast
Producers:
Peru
Cooperativa Agraria Norandino formerly CEPICAFE, are found in the region of Piura, coffee here is grown at 1800m above sea level by 6,600 smallholder producers who hand pick the beans in June-October, wash, clean by hand and then sun dry their harvest.
Honduras
COCREBISTOL ((Cooperativa Cafetalera Biological Reserves Santa Teresa, Ocotepeque Ltda) berlokasi di sebelah barat Honduras di Santa Teresa. Kopi di sini ditanam sekitar 1.250-1.600 mdpl oleh 72 petani kecil (18 perempuan dan 54 laki-laki) yang memilih sendiri biji kopinya di bulan November. Kopi dicuci dan dibersihkan dengan tangan sebelum dikeringkan dengan matahari.
NB. Climate change, harvests, politics, economics and many other factors demand that from time to time we need to also source coffee from other Fairtrade certified co-operatives in these countries.
Kopi Fairtrade Puro:
